Saffron Rasmalai

Saffron Rasmalai

Saffron Rasmalai

Quick Info

⏱️ 210 min • 🍽️ 25 servings • ⭐ 57%

Nutrition

130 cal • 4g protein • 18g carbs • 4g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Desserts] • [Under 1 Hour] • [Low-Calorie] • [High-Protein]

Ingredients

  • 1¼ cups sugar
  • 8 cups water
  • 3-4 green cardamom pods
  • Few saffron strands
  • 7 cups whole milk
  • 1 cup sugar
  • 1 tsp of ground cardamom
  • Chopped pistachios & almonds
  • ½ gallon whole milk
  • 2 tbsp lemon juice

Instructions Preview

  1. To Make Sugar Syrup:
  2. In a WIDE pan, add water, sugar, green car…
  3. To make Thick Milk (Ras) for Rasmalai:

…and 10 more steps


Recipe by: Purvee Panchal • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love