Shop <a href="https://shop.mikmak.com/link/16469324713800116ce86/10ca3f74-ec19-627b-673d-51f82a7acbe3?">Campbell's® Soup</a> to try this recipe for yourself!

Quick Info

⏱️ 40 min • 🍽️ 1 servings • ⭐ 89%

Tags

[Easy] • [Dinner] • [Lunch] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [Meal] • [Asian]

Ingredients

• 1 (½-pound) boneless, skinless chicken breast
• 2 scallions, whole, plus 1, sliced on the bias, divided
• 3½ cups water
• 1 tablespoon olive oil
• 1 teaspoon grated fresh ginger
• 1 garlic clove, grated
• ¼ cup diced carrots, fresh or frozen
• ¼ cup edamame, fresh or frozen
• ¼ cup diced red bell pepper, fresh or frozen
• 1 10.5-ounce can of Campbell’s® Cream of Chicken Soup
• 1 tablespoon soy sauce
• 4 ounces cooked ramen noodles
• 1 poached egg

Instructions Preview

1. Add the chicken breast and whole scallions…
2. Heat the olive oil in a medium pot over me…
3. Stir in the Campbell’s® Cream of Chicken S…

…and 2 more steps

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Recipe by: Campbell's • From: Tasty