Quick Info

⏱️ 40 min • 🍽️ 8 servings • ⭐ 80%

Nutrition

169 cal • 5g protein • 6g carbs • 16g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 (28 oz) cans whole peeled, plum tomatoes with basil
• 2 fresh tomatoes, diced
• 2 cups of chicken broth chicken stock
• 2 small 5 ounce cans V8 juice, spicy version
• 1 tsp salt
• ¼ tsp fresh ground pepper
• A healthy pinch red pepper flakes
• 2 tbsp butter
• 2 tbsp fresh basil
• ¾ cup heavy whipping cream
• 4 oz. goat cheese

Instructions Preview

1. In a large pan, combine canned tomatoes, f…
2. Let the mixture cook on medium heat for at…
3. Add the butter, whipping cream, and goat c…

…and 1 more step

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Recipe by: Jennifer Van Vallis-Bright • From: Tasty