Shop <a href="https://shop.mikmak.com/link/16469325803634ffabe11/539c1a1f-16ec-f0c6-a0fb-d60f5552c950?">Campbell's® Soup</a> to try this recipe for yourself!

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

711 cal • 28g protein • 93g carbs • 26g fat

Tags

[Healthy] • [Vegetarian] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Cuisine]

Ingredients

• 1 tablespoon unsalted butter
• 1 cup minced yellow onion
• 1 large garlic clove, minced
• 2 10.5-ounce cans of Campbell’s® Cream of Mushroom Soup
• ½ cup vegetable or chicken stock
• 1 teaspoon lemon juice, plus more to taste
• ½ tablespoon chopped fresh thyme leaves (or dried)
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 3 cups roughly chopped white mushroom caps
• 2½ cups packed chopped kale leaves
• 1 cup packed chopped spinach (fresh or frozen)
• ½ teaspoon kosher salt, plus more to taste
• ½ cup ricotta cheese
• 1 cup freshly shredded Parmesan cheese, divided
• 1 12-ounce package of jumbo pasta shells, cooked according to package instructions

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Make the mushroom sauce: Melt the butter i…
3. Make the stuffed shells: Heat the olive oi…

…and 5 more steps

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Recipe by: Campbell's • From: Tasty