Tasty Creator Alexis deBoschnek shares her recipe for one-bowl fudgy brownies from her new cookbook To The Last Bite. They’re everything you want in a brownie: ooey, gooey, salty, and sweet. Chocolate lovers, prepare for melt-in-your-mouth magic!

Quick Info

⏱️ 75 min • 🍽️ 12 servings • ⭐ 90%

Nutrition

302 cal • 5g protein • 30g carbs • 19g fat

Tags

[North American] • [Vegetarian] • [Desserts] • [Snacks]

Ingredients

• Nonstick cooking spray, for greasing
• 6 ounces semisweet chocolate
• 8 tablespoons (½ cup) unsalted butter, melted
• 1½ cups sugar
• 2 teaspoons vanilla extract
• 4 large eggs
• Pinch of kosher salt
• 1 cup all-purpose flour
• ¾ cup walnuts, roughly chopped (optional)
• Flaky sea salt, for sprinkling

Instructions Preview

1. Arrange a rack in the center of the oven. …
2. Place the chocolate in a large microwave-s…
3. Add melted butter to the bowl with the cho…

…and 6 more steps

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Recipe by: Betsy Carter, Alexis DeBoschnek • From: Tasty