This frittata is the ultimate brunch dish that's as indulgent as it is easy to make! Fluffy eggs and creamy potatoes are the perfect brunch pairing to wow any friends and family.

Quick Info

⏱️ 50 min • 🍽️ 8 servings • ⭐ 57%

Nutrition

268 cal • 8g protein • 20g carbs • 17g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Dinner] • [Lunch]

Ingredients

• 1 teaspoon kosher salt, plus more to taste
• 3–4 new potatoes, sliced into ⅛-inch-thick rounds
• 8 large eggs
• ⅓ cup heavy cream
• ½ teaspoon freshly ground black pepper, plus more to taste
• 2 tablespoons salted butter
• 3 cups thick-cut sour cream and onion or plain potato chips
• 2 scallions, thinly sliced, plus more for garnish
• 3 tablespoons minced fresh chives, plus more for garnish
• 3 tablespoons minced fresh dill, plus more for garnish
• 3–4 tablespoons sour cream

Instructions Preview

1. Preheat the oven to 325°F (160°C).
2. Bring a medium saucepan of water to a simm…
3. In a large bowl whisk together the eggs, h…

…and 4 more steps

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Recipe by: Karlee Rotoly • From: Tasty