Quick Info
⏱️ 10 min • 🍽️ 12 servings • ⭐ 86%
Nutrition
31 cal • 3g fat
Tags
[Gluten-Free] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Snacks] • [Pescatarian]
Ingredients
- 2 cups fresh basil leaves
- ¼ cup grated parmesan cheese
- 1 tbsp minced garlic
- ¼ cup pine nuts
- ⅓ cup extra virgin olive oil
- Salt and pepper, to taste
Instructions Preview
- In a food processor, blend together fresh …
- Slowly stream in the olive oil while pulsi…
- Season lightly with salt and pepper to tas…
…and 1 more step
Recipe by: Jennifer Beylard • From: Tasty
