Enjoy whipped ricotta toast all year around, simply by switching up the seasonal toppings–from winter citrus and spring greens to summer berry and fall pear. The Tasty team has these ricotta toast recipes on repeat and we think you will, too. Perfect for an easy breakfast or snack!

Quick Info

⏱️ 54 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

643 cal • 22g protein • 43g carbs • 44g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Breakfast] • [Lunch] • [Sides] • [Snacks]

Ingredients

• 3½ cups (16 ounces) [Homemade Ricotta] (insert link) or store-bought, loosely packed
• ¼ cup olive oil
• 1–2 tablespoons heavy cream
• Toast
• 4 slices of sourdough bread
• 4–6 teaspoons olive oil
• 1 orange, skin removed and cut into ¼-inch wheels
• 1 blood orange, skin removed and cut into ¼-inch wheels
• 2–3 teaspoons demerara sugar
• 1 tablespoon pomegranate molasses (optional)
• Pomegranate seeds, for garnish
• Fresh mint leaves, for garnish
• Olive oil, for garnish
• Flaky sea salt, for garnish
• 3 cups arugula
• 1 cup mixed fresh herbs, such as dill, parsley, tarragon, and/or chives, plus more for garnish
• ¼ cup walnut halves
• 2 tablespoons lemon juice
• 1 teaspoon kosher salt
• ⅓ cup olive oil
• 1–2 tablespoons water
• ½ cup frozen peas, thawed
• 1 small radish, thinly sliced
• Olive oil, for garnish
• Flaky sea salt, for garnish
• Freshly ground black pepper, for garnish
• 1 cup fresh berries, such as blackberries, strawberries, and/or raspberries
• 1 tablespoon balsamic vinegar
• 2 teaspoons sugar
• ½ teaspoon vanilla extract or vanilla bean paste
• ⅛ teaspoon kosher salt, plus more to taste
• ⅛ teaspoon freshly ground black pepper
• Torn fresh basil leaves, for garnish
• Balsamic glaze, to taste
• 1 medium ripe red Anjou pear, thinly sliced
• 3 tablespoons roughly chopped walnuts, toasted
• 1 tablespoon honey
• 1 sprig of fresh thyme leaves (about 1 teaspoon)
• Freshly ground black pepper, for garnish
• Flaky sea salt, for garnish

Instructions Preview

1. Whip the ricotta: Add the ricotta, the oli…
2. Toast the bread: Preheat the oven to 425°F…
3. Arrange the sourdough on a 9 x 13-inch (22…

…and 9 more steps

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Recipe by: Betsy Carter, Karlee Rotoly • From: Tasty