Shop <a href="https://shop.mikmak.com/link/16469324713846767b648/10ca3f74-ec19-627b-673d-51f82a7acbe3?">Campbell's® Soup</a> to try this recipe for yourself!

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

471 cal • 26g protein • 60g carbs • 18g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Brunch] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 tablespoons unsalted butter
• 1 leek, white and light green parts only, thinly sliced
• 1 large carrot, small diced
• 2 garlic cloves, roughly chopped
• 2 Yukon gold potatoes, cut into ½-inch pieces
• 1 teaspoon ground turmeric
• 1 tablespoon yellow curry powder
• 4 cups (32 ounces) chicken broth
• 2 10.5-ounce cans of Campbell's® Cream of Chicken Soup
• 2 tablespoons chopped fresh parsley, divided
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Instructions Preview

1. Melt the butter in a large pot over medium…
2. Add the potatoes, turmeric, curry powder, …
3. Transfer the soup to a standing blender or…

…and 4 more steps

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