Can’t get enough crab rangoon wontons from your favorite take-out spot? Try these crab rangoon egg rolls filled with even more ooey-gooey cream cheese and crab filling, wrapped in a perfectly crispy wonton casing.

Quick Info

⏱️ 35 min • 🍽️ 8 servings • ⭐ 91%

Nutrition

176 cal • 10g protein • 8g carbs • 10g fat

Tags

[Easy] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 6 ounces cream cheese, room temperature
• 1½ teaspoons sugar
• 2 teaspoons light soy sauce
• Pinch of kosher salt, plus more for sprinkling
• 8 ounces lump crab meat or imitation crab meat, shredded
• ⅓ cup thinly sliced scallions
• 12 6-inch square wonton wrappers
• 1 large egg, beaten
• Peanut oil, for frying
• Sweet and sour sauce or dipping sauce of choice, for serving

Instructions Preview

1. In a large bowl, mix together the cream ch…
2. Place a wonton wrapper on a clean surface …
3. Fill a large pot halfway with peanut oil. …

…and 3 more steps

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Recipe by: Aleya Zenieris, Karlee Rotoly • From: Tasty