We’re celebrating Holi–a holiday celebrated across India on the last full moon day of the Hindu lunisolar calendar month to mark the beginning of spring–by making these crispy, perfectly seasoned onion bhajis!

Quick Info

⏱️ 40 min • 🍽️ 24 servings • ⭐ 96%

Nutrition

56 cal • 2g protein • 8g carbs • 1g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Vegan] • [Vegetarian] • [Appetizers] • [Sides] • [Snacks]

Ingredients

• Neutral oil, for frying
• 3 medium yellow onions, halved
• 1½ teaspoons kosher salt, plus more for sprinkling
• 1½ teaspoons ground coriander
• 1½ teaspoons chili powder
• 1½ teaspoons ground cumin
• 1 teaspoon ground turmeric
• 1 small green chile, seeded if desired, finely chopped
• 3 tablespoons finely chopped fresh cilantro leaves
• 1½ cups chickpea (gram) flour
• 4–6 tablespoons water
• Red and green chutney, for serving

Instructions Preview

1. Fill a large pot fitted with a deep fry th…
2. Set a mandoline slicer to ¼ inch and place…
3. Add the coriander, chili powder, cumin, an…

…and 4 more steps

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Recipe by: Aleya Zenieris, Amanda Berrill • From: Tasty