What’s more comforting than a bowl of noodles with spicy and savory ground pork? With fragrant, flavorful sesame oil, scallions, and chile-garlic paste, this dish is a treat for all of the senses.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

788 cal • 35g protein • 81g carbs • 33g fat

Tags

[Dairy-Free] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 14 ounces flat rice noodles, such as for pad Thai
• Boiling water, for soaking noodles
• 2 tablespoons toasted sesame oil, plus more for serving
• 1½ pounds ground pork
• 6 scallions, white and light green parts minced, dark green parts thinly sliced
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons chile-garlic paste, plus more for serving

Instructions Preview

1. Place the noodles in a large bowl and add …
2. Meanwhile, heat the sesame oil in a wok or…
3. Add the noodles, reserved soaking water, a…

…and 2 more steps

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Recipe by: Lauren Lee, Codii Lopez • From: Tasty