Fire up the grill for these mouthwatering Steak Sandwich Kabobs! Skewer your way to a fun and flavorful meal that's perfect for your next cookout.

Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

303 cal • 19g protein • 6g carbs • 22g fat

Tags

[Gluten-Free] • [Low-Carb] • [Dinner] • [Lunch] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [Keto]

Ingredients

• Water, for soaking
• ½ tablespoon olive oil
• 2 garlic cloves, minced
• ¼ cup white wine
• 2 tablespoons Dijon mustard
• ¼ cup heavy cream
• 1½ tablespoons coarsely ground black pepper
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cold
• 1½ pounds sirloin steak, cut into 1½-inch cubes
• 1½ tablespoons McCormick® Grill Mates Roasted Garlic and Herb Seasoning
• 1 red bell pepper, seeded and cut into 1½-inch squares
• ½ green bell pepper, seeded and cut into 1½-inch squares
• ½ medium red onion, cut into 1½-inch squares
• 1½ cups small mushroom caps, stems removed
• 1½ tablespoons olive oil
• ⅓ cup shredded white cheddar cheese
• 6 12-inch wooden skewers

Instructions Preview

1. Arrange the skewers in a shallow baking di…
2. Make the creamy peppercorn Dijon mustard s…
3. Make the kabobs: Preheat the grill to 350°…

…and 6 more steps

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Recipe by: Jordan Fitzpatrick • From: Tasty