Savor the delightful combination of grilled veggies and creamy burrata in this mouthwatering sandwich. Perfect for a light lunch or a scrumptious snack, this dish is sure to impress your taste buds.

Quick Info

⏱️ 33 min • 🍽️ 6 servings • ⭐ 83%

Nutrition

282 cal • 14g protein • 27g carbs • 13g fat

Tags

[Healthy] • [Vegetarian] • [Dinner] • [Lunch] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 3 tablespoons olive oil, divided
• 1½ teaspoons kosher salt, plus more to taste
• 1 teaspoon freshly ground black pepper, plus more to taste
• 1 orange bell pepper, seeded and sliced into ½-inch-wide strips
• 1 red bell pepper, seeded and sliced in ½-inch-wide strips
• 1 zucchini, sliced lengthwise into ¼-inch-thick planks
• 1 yellow squash, sliced lengthwise into ¼-inch-thick planks
• 4½ tablespoons French’s® Creamy Mustard, plus more for drizzling
• 6 3½ x 3-inch ciabatta rolls
• 1¾ cups arugula
• 3 tablespoons chopped fresh basil
• Juice of ½ lemon
• Red pepper flakes, to taste
• 2 8-ounce balls of burrata

Instructions Preview

1. In a large bowl, toss the orange and red b…
2. Heat the grill (or a grill pan) to medium …
3. Slice the ciabatta rolls in half, then spr…

…and 6 more steps

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Recipe by: French's • From: Tasty