Citrus and coffee are shockingly a match made in heaven. Try this fun twist on the viral custard toast trend featuring a buttery croissant filled with espresso-flavored custard and topped with juicy caramelized grapefruit!

Quick Info

⏱️ 10 min • 🍽️ 2 servings • ⭐ 32%

Nutrition

335 cal • 6g protein • 59g carbs • 8g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Desserts] • [Snacks]

Ingredients

• ½ cup water
• ½ cup granulated sugar
• 1 tablespoon instant espresso
• 2 tablespoons vanilla-flavored Greek yogurt, such as Chobani
• 1 teaspoon instant espresso powder
• 1 large egg
• 1 small grapefruit
• 1 croissant, sliced in half lengthwise
• 1 teaspoon granulated sugar
• Air fryer
• Kitchen torch (optional)

Instructions Preview

1. Preheat an air fryer to 350°F (180°C).
2. Make the espresso simple syrup: In a small…
3. Make the coffee-yogurt custard: In a small…

…and 5 more steps

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Recipe by: Tikeyah Whittle • From: Tasty