Vegan caesar has never been easier thanks to this time saving hack! Using hummus as the base of the dressing gives you richness while being both nut and dairy free. Adjust the consistency to your liking by adding more hummus for a thicker dressing or more water for thinner. This dressing is packed with flavor thanks to brininess from the capers, cheesiness from the nutritional yeast, and umami from the miso.

Quick Info

⏱️ 10 min • 🍽️ 2 servings • ⭐ 97%

Nutrition

126 cal • 5g protein • 10g carbs • 8g fat

Tags

[North American] • [Middle Eastern] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian]

Ingredients

• 4–5 tablespoons hummus
• 1 teaspoon whole grain mustard
• ½–1 teaspoon minced garlic
• 1½ teaspoons nutritional yeast
• 1 tablespoon capers, drained and minced
• 1 tablespoon lemon juice
• 1 teaspoon white miso, dissolved in 1½ tablespoons hot water
• 2 tablespoons extra-virgin olive oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 6 cups mixed greens
• Lemon juice, to taste
• Kosher salt, to tate
• Freshly ground black pepper, to taste

Instructions Preview

1. Make the hummus Caesar dressing: In a medi…
2. Make the salad: Add the greens to a large …
3. Enjoy!

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Recipe by: Karlee Rotoly • From: Tasty