Here’s an upgraded version of the classic dump-it cake, which is typically made with canned pie filling, a box of cake mix, and melted butter. The fruit filling bubbles at the bottom of the pan while the melted butter mixes with the dry ingredients on top to create a fluffy cake-like layer. This cake is made from scratch, but is still as easy as dumping in all of the ingredients in layers and baking to perfection.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 79%

Nutrition

415 cal • 4g protein • 87g carbs • 1g fat

Tags

[North American] • [Easy] • [Desserts] • [Under 1 Hour] • [Low-Fat] • [High-Fiber]

Ingredients

• 2 pounds fresh blackberries
• Juice of ½ lemon
• ½ cup granulated sugar, divided
• ¼ cup brown sugar
• 2 tablespoons arrowroot powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• 3 dashes of angostura bitters
• Pinch of kosher salt
• ½ cup all-purpose flour
• ½ teaspoon baking powder
• ½ cup (1 stick) unsalted butter, melted

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Dump the blackberries into an oven-safe 9-…
3. In a small bowl, whisk together the flour,…

…and 2 more steps

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Recipe by: Mimo Ahmed • From: Tasty