Not sure what to do with all that leftover Easter ham? Make savory breakfast rolls–think cinnamon rolls, full of meat and melty cheese instead of the sweet filling–for the next morning! We use fresh pizza dough to keep this recipe super simple and easy, but canned crescent roll dough works great too.

Quick Info

⏱️ 35 min • 🍽️ 8 servings • ⭐ 85%

Nutrition

430 cal • 20g protein • 28g carbs • 25g fat

Tags

[North American] • [Easy] • [Breakfast] • [Brunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• Nonstick cooking spray, for greasing
• All-purpose flour, for dusting
• 1 16-ounce ball of pizza dough
• 2 tablespoons whole grain Dijon mustard
• 3 teaspoons everything bagel seasoning, divided
• 1 cup shredded cheddar cheese
• 1 cup shredded Swiss cheese
• ¾ cup chopped leftover baked ham
• 4 tablespoons (½ stick) unsalted butter, melted
• 1 tablespoon honey
• Chopped chives, for garnish (optional)

Instructions Preview

1. Preheat the oven to 400°F (200°C). Grease …
2. On a lightly floured surface, roll out the…
3. Spread the mustard over the dough in an ev…

…and 5 more steps

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Recipe by: Kelly Paige • From: Tasty