Your favorite accordion potato recipe just got a new twist. Replace the spuds with slightly sweet plantains for a delicious take on the fairground classic. Zesty mojo sauce brightens up these fried delights to create the perfect bite!

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

867 cal • 3g protein • 105g carbs • 55g fat

Tags

[Central & South American] • [Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes]

Ingredients

• Juice of 1 large orange (about ¼ cup)
• Juice of 2 large limes (about ¼ cup)
• 1 bunch of fresh cilantro, thick stems removed
• 1 teaspoon kosher salt
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 6 large garlic cloves
• ½ cup olive oil
• 2 quarts canola oil, for frying
• 4 large, yellow plantains
• Kosher salt, to taste
• [Mayoketchup] (https://tasty.co/recipe/jibarito-sandwiches), for serving
• 4 6-inch wooden skewers

Instructions Preview

1. Make the mojo sauce: In a high-powered ble…
2. Make the accordion plantains: Heat the oil…
3. Use a sharp knife to remove the tips of th…

…and 5 more steps

---

Recipe by: Tikeyah Whittle, Magdalena Oneal , Codii Lopez • From: Tasty