Enjoy a taste of Thailand wherever you are! Sticky rice is combined with creamy and sweet coconut milk and topped with juicy and fragrant mango, creating a dessert that's both indulgent and refreshing.

Quick Info

⏱️ 50 min • 🍽️ 2 servings • ⭐ 88%

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Desserts] • [Sides] • [Pescatarian] • [Under 1 Hour]

Ingredients

• 1½ cups sticky rice
• Water, for soaking
• 4 cups canned full-fat coconut milk or cream
• 1 cup sugar
• 1½ tablespoons kosher salt
• 2 pandan leaves, cut into 3-inch pieces
• 1 cup canned full-fat coconut milk
• 2 tablespoons sugar
• Pinch of kosher salt
• 1 tablespoon rice flour
• 1 yellow mango, pitted, peeled, and sliced
• 1 teaspoon white sesame seeds, toasted
• Cheesecloth
• Banana leaves, for serving (optional)

Instructions Preview

1. Add the sticky rice to a medium bowl and c…
2. Soak a bamboo steamer basket in warm water…
3. Set the steamer over a medium pot filled w…

…and 5 more steps

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Recipe by: Tikeyah Whittle, Magdalena Oneal, Intu-on Kornnawong • From: Tasty