Let’s make the viral TikTok green goddess salad, but purple! With additions like purple kale and purple cabbage, this salad has all of the elements to make a delicious and colorful meal!

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

208 cal • 8g protein • 42g carbs • 3g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers]

Ingredients

• 3 scallions, thinly sliced
• 2 Persian cucumbers, finely chopped (about ¾ cup)
• 2 tablespoons finely chopped fresh dill, plus more for garnish
• ½ small head of purple cabbage, finely chopped (about 3–4 cups)
• ½ red onion, finely chopped (about 1 cup)
• ¼ cup chives, thinly sliced, plus more for garnish
• 1½ teaspoons kosher salt
• Blue corn chips, for serving
• 6 ounces peeled, roasted red beets
• 2 garlic cloves
• 1 small shallot, quartered
• ½ cup blackberries, fresh or frozen
• ½ cup fresh basil leaves, preferably opal basil
• ½ cup purple kale leaves, packed
• ¼ cup nutritional yeast
• Juice of 2 lemons (about ⅓ cup)
• 2 tablespoons olive oil
• 2 tablespoons cashews or pine nuts
• 1–2 tablespoons balsamic vinegar
• 1–2 teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• Water, as needed

Instructions Preview

1. Make the salad: Add the scallions, cucumbe…
2. In a blender, combine the beets, garlic, s…
3. Pour about half of the dressing over the s…

…and 2 more steps

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Recipe by: Aleya Zenieris, Codii Lopez • From: Tasty