Get ready to impress your guests with these mouthwatering Braciole Bites! Tender steak rolls filled with a scrumptious bread crumb mixture, cooked to perfection in a rich tomato sauce.

Quick Info

⏱️ 44 min • 🍽️ 4 servings

Tags

[Appetizers] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 1 pound thinly sliced beef carpaccio (flank steak), cut into 2 x 3-inch pieces
• 1½ teaspoons kosher salt, divided
• ¾ cup olive oil, divided, plus more as needed
• 1½ cup bread crumbs
• ¼ cup chopped fresh flat-leaf parsley leaves, plus more for garnish
• ½ cup freshly grated Parmesan cheese
• ½ teaspoon freshly ground black pepper
• ½ teaspoon garlic powder
• 24–28 1½–2 x ½ inch pieces of provolone cheese
• 4 12-inch-long metal skewers

Instructions Preview

1. Arrange the beef in a single layer on a la…
2. Add the bread crumbs, remaining ½ teaspoon…
3. Working with one piece at a time, lift the…

…and 3 more steps

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Recipe by: Chase • From: Tasty