Whip up this Creamy Veggie Tuna Pasta Salad for a delightful and satisfying meal! Packed with tuna, pasta, and colorful veggies, it's a scrumptious dish that's perfect for picnics or weekday lunches.

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

371 cal • 22g protein • 35g carbs • 16g fat

Tags

[Dairy-Free] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• Zest of 1 lemon
• Juice of 1 lemon
• ½ small red onion, diced
• 1 small yellow bell pepper
• 1 small red bell pepper
• 3–4 celery stalks, diced
• 2 carrots, grated, tops reserved for dressing
• 12 ounces solid white canned tuna in water, drained
• 8 ounces dried farfalle pasta, cooked according to package instructions
• ¼ cup celery leaves, finely chopped
• ½ teaspoon whole cumin seeds, lightly toasted
• ¼ teaspoon ground turmeric
• 2½ tablespoons white vinegar
• 1 tablespoon Dijon mustard
• ⅓ cup Hellmann's® Mayonnaise
• 1 teaspoon kosher salt
• ¼ teaspoon red pepper flakes
• ½ teaspoon freshly ground black pepper
• 4 large fresh basil leaves and stems, finely chopped
• ¼ cup finely chopped fresh chives
• Reserved carrot tops and stems, finely chopped

Instructions Preview

1. In a large bowl, combine the lemon zest, l…
2. Remove the stems from the yellow and red b…
3. Make the herb mayo dressing: In a small bo…

…and 3 more steps

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Recipe by: Hellmann's • From: Tasty