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Quick Info

⏱️ 27 min • 🍽️ 2 servings • ⭐ 50%

Nutrition

177 cal • 1g protein • 21g carbs

Tags

[Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Drinks] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1–1⅓ cups frozen raspberries, divided
• ½ cup orange juice
• 1 ounce lemon juice
• 1 ounce orange liqueur (such as Cointreau or Triple Sec)
• 2 ounces tequila
• Stella Rosa® Rosso Lux Sparkling Wine, chilled
• Fresh mint sprigs, for garnish
• Orange wedges, for garnish

Instructions Preview

1. Place ½ cup (70 g) frozen raspberries and …
2. Divide the cooled raspberry orange syrup b…
3. Add the remaining frozen raspberries to th…

…and 2 more steps

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Recipe by: Stella Rosa® Wines • From: Tasty