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Quick Info

⏱️ 10 min • 🍽️ 2 servings

Nutrition

297 cal • 20g protein • 25g carbs • 13g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Drinks] • [Under 15 Minutes]

Ingredients

• ½ cup peeled and chopped Persian cucumber
• 6 ounces rose tea, room temperature
• 1–2 tablespoons agave nectar, to taste
• 1 tablespoon lime juice
• 4 cucumber ribbons
• Ice, for serving
• Stella Rosa® Moscato Rosé, chilled

Instructions Preview

1. Place the chopped cucumber, rose tea, agav…
2. Fill two rocks glasses with ice, then nest…
3. Strain the cucumber mixture between the gl…

…and 1 more step

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Recipe by: Stella Rosa® Wines • From: Tasty