Kokis are traditional Sri Lankan celebratory cookies served for many cultural events and celebrations, especially to celebrate Sinhala and Hindu New Year in April. This beautiful snack is crunchy, coconutty, and has a hint of sweetness. You won’t be able to stop at just one!

Quick Info

⏱️ 102 min • 🍽️ 36 servings • ⭐ 83%

Nutrition

305 cal • 1g protein • 9g carbs • 29g fat

Tags

[Dairy-Free] • [Low-Carb] • [Vegan] • [Vegetarian] • [Desserts] • [Snacks] • [Pescatarian] • [Under 1 Hour]

Ingredients

• 2 cups rice flour
• ¼ cup all-purpose flour
• ½ teaspoon kosher salt
• ½ teaspoon ground turmeric
• 1 teaspoon sugar
• 4 cups canned full-fat coconut milk
• ¼–½ cup water
• 32 ounces coconut oil, vegetable oil, canola oil, for frying
• Kokis mold

Instructions Preview

1. Add the rice flour, all-purpose flour, sal…
2. Heat the coconut oil in a deep frying pan …
3. Heat the kokis mold in the hot oil for 15–…

…and 2 more steps

---

Recipe by: Roshani Eranthika • From: Tasty