These bite-sized treats are a delightful fusion of Japanese mochi and ice cream. The pillowy-soft mochi exterior encases a scoop of creamy ice cream in flavors like strawberry, matcha, and chocolate.
Quick Info
⏱️ 85 min • 🍽️ 4 servings • ⭐ 78%
Nutrition
251 cal • 4g protein • 42g carbs • 6g fat
Tags
[5 Ingredients or Less] • [Desserts] • [Snacks] • [Under 1 Hour]
Ingredients
- 120g Water
- 75 Shiratamako Flour
- 75g Shiratamako Flour
- Matcha Powder
- 1 pint of your favorite Ice Cream
Instructions Preview
- Scoop & Freeze your ice cream: Using a muf…
- Make mochi dough: Mix together Sweet rice …
- Dust a clean working surface generously wi…
…and 7 more steps
Recipe by: Lauren Lee, Betsy Carter • From: Tasty 101
