This is the most classic stuffed-style mochi. The mashed adzuki beans have some texture from the skins and a creamy sweet texture. They pair perfectly with a cup of tea as an afternoon pick-me-up!

Quick Info

⏱️ 300 min • 🍽️ 4 servings • ⭐ 67%

Nutrition

155 cal • 1g protein • 37g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Vegan] • [Vegetarian] • [Desserts] • [Snacks] • [Low-Calorie]

Ingredients

• ½ cup (100 grams) adzuki (red) beans, preferably from Hokkaido
• 1¾ cups (420 grams) filtered water, divided
• ⅓ cup (75 grams) organic sugar
• ⅛ teaspoon kosher salt
• ½ cup (75 grams) mochiko (sweet rice flour)
• ½ cup (120 grams) filtered water
• ⅓ cup (75) grams organic sugar
• Cornstarch, for dusting

Instructions Preview

1. Make the red bean paste: Rinze the adzuki …
2. Add the beans and 1¼ cups (300 grams) of w…
3. Transfer the beans back to the colander an…

…and 10 more steps

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Recipe by: Lauren Lee, Betsy Carter • From: Tasty 101