Turon is a fried banana roll that is a popular snack or dessert in the Philippines. It can be enjoyed year-round and is served hot, so it pairs well with ice cream!

Quick Info

⏱️ 22 min • 🍽️ 3 servings • ⭐ 80%

Nutrition

325 cal • 82g carbs • 1g fat

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Under 45 Minutes]

Ingredients

• Canola oil, for frying
• 1 ripe plantain (saba)
• 1 cup brown sugar, plus more for serving
• 3 square spring roll wrappers, thawed
• Canned jackfruit (lanka), drained and sliced (optional)
• Beaten egg white or water, for sealing
• Ice cream, for serving (optional)

Instructions Preview

1. Fill a medium pot halfway with canola oil….
2. Peel the plantain and cut lengthwise into …
3. Dip the plantain pieces in the brown sugar…

…and 4 more steps

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Recipe by: Kristen Alexis Marquez • From: Tasty