Whip up a delightful Filipino feast with Jo Koy and Janna's Pancit Palabok recipe! This vibrant noodle dish is loaded with shrimp, pork, and a medley of flavorful toppings, perfect for sharing with friends and family.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 85%

Nutrition

480 cal • 18g protein • 60g carbs • 18g fat

Tags

[Dairy-Free] • [Vegetarian] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 6.75 ounces rice noodles
• Water, for soaking
• 2 tablespoons vegetable oil, divided
• ½ pound shiitake mushrooms, minced
• 1 tablespoon annatto powder
• 6 tablespoons all-purpose flour
• 3 cups vegetable broth
• 1 shrimp bouillon cube
• 1 tablespoon fish sauce
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 cup boiled shrimp
• 4 ounces firm tofu, sliced into ½-inch cubes and fried
• 2 hard-boiled eggs, sliced crosswise
• ⅓ cup fried shallots
• ¼ cup sliced scallions
• ⅓ cup bonito flakes
• 2 lemons, sliced

Instructions Preview

1. Add the noodles to a medium bowl. Cover wi…
2. Bring a medium pot of water to a boil. Add…
3. Add 1 tablespoon of oil to a large saucepa…

…and 3 more steps

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Recipe by: Easter Sunday • From: Tasty