Elevate your breakfast game with this luxurious omelet filled with velvety cream cheese and succulent smoked salmon. This dish is perfect for a weekend brunch or a fancy weekday treat, leaving your taste buds dancing with delight.

Quick Info

⏱️ 20 min • 🍽️ 2 servings • ⭐ 87%

Nutrition

629 cal • 20g protein • 2g carbs • 59g fat

Tags

[Gluten-Free] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• 70g smoked salmon
• 4 medium eggs
• 100g cream cheese, softened
• 1 – 2 handfuls of fresh chives, finely-diced
• Splash of whole milk
• Knob of butter
• Salt & pepper to taste

Instructions Preview

1. Crack the eggs in a bowl and whisk them to…
2. Heat up your frying pan with a knob of but…
3. Once the egg mixture has set, flip the ome…

…and 4 more steps

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Recipe by: Shannah Van der Wal • From: Tasty