Banana cue is a popular Filipino street snack made with saba bananas and brown sugar, deep fried until golden brown. With a crunchy caramelized exterior and soft interior, they’re served on skewers for the ultimate on-the-go treat..

Quick Info

⏱️ 20 min • 🍽️ 6 servings • ⭐ 83%

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes] • [Desserts]

Ingredients

• 3 cups avocado oil, for frying
• 6 ripe saba banana, peeled
• ½ cup brown sugar, packed
• 6–12 8-inch bamboo skewers

Instructions Preview

1. Heat the avocado oil in a large diameter w…
2. Carefully add the bananas to the hot oil, …
3. Remove the bananas from the oil and place …

…and 1 more step

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Recipe by: Jeri Mobley • From: Tasty