A saucy tofu dish with citrus peels.

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 86%

Nutrition

304 cal • 10g protein • 31g carbs • 17g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [High-Protein]

Ingredients

• 3 ounces (1 cup) orange peels (from about 4 oranges), pith removed, divided
• 1¼ cups water
• ⅓ cup brown sugar
• 2 tablespoons granulated sugar
• ⅓ cup rice vinegar
• ¼ cup soy sauce
• 1 teaspoon minced fresh ginger
• 1 tablespoon chile garlic paste
• 1 tablespoon toasted sesame oil
• 1 14-ounce block of extra-firm tofu, pressed and cut into ½-inch cubes
• 3 tablespoons cornstarch, divided
• 2–4 tablespoons vegetable oil
• Cooked long-grain white rice
• Thinly sliced scallions
• Toasted sesame seeds

Instructions Preview

1. Add 1½ ounces (½ cup) of the orange peels …
2. Very thinly slice the remaining 1½ ounces …
3. Pour the reserved warm orange-infused wate…

…and 6 more steps

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Recipe by: Karlee Rotoly • From: Tasty