Two things you can find walking around different cities in Mexico are Rusas and dehydrated chili bugs. Rusas are non-alcoholic, citrusy, and refreshing street beverages, but to kick it up a notch, why not season and coat the rim of this delicious drink with worm salt (ground dehydrated worms with salt and chili powder)?

Quick Info

⏱️ 8 min • 🍽️ 1 servings • ⭐ 89%

Nutrition

125 cal • 1g protein • 34g carbs

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes]

Ingredients

• 1 lime, plus 1 wheel, for garnish
• 2 teaspoons chili worm salt, divided (optional)
• Ice, as needed
• ½ grapefruit, plus 1 wheel, for garnish
• ½ orange, plus 1 wheel, for garnish
• ½ cup grapefruit soda
• ¼ cup (4 ounces) diced pineapple

Instructions Preview

1. Cut the lime in half and rub around the ri…
2. Add ice to the glass, then squeeze in the …
3. Add the grapefruit soda and remaining teas…

…and 2 more steps

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Recipe by: Ivanna Lopez Guajardo • From: Tasty