Bursting with zesty flavors, this Citrus Almond and Apricot Loaf is a delightful treat for your taste buds. Enjoy a slice of this moist and nutty loaf, packed with tangy apricots and a hint of citrus, perfect for a midday snack or a sweet breakfast bite.

Quick Info

⏱️ 80 min • 🍽️ 8 servings • ⭐ 100%

Nutrition

421 cal • 6g protein • 58g carbs • 18g fat

Tags

[Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 190g unsalted butter, softened
• 190g caster sugar
• Zest of 1 orange, plus extra for decoration
• Zest of 1 lemon, plus extra for decoration
• 3 eggs
• 190g plain flour
• 60g almond flour
• 1tsp baking powder
• ½ tsp salt
• 25g plain yogurt
• 2 tsp vanilla extract
• 50g chopped dried apricots, plus extra for topping
• 100g powdered sugar
• Juice of 1 lemon

Instructions Preview

1. Preheat oven to 170°C/325°F, and grease a …
2. Cream together butter, sugar and zest unti…
3. Add eggs one at a time, whisking well betw…

…and 7 more steps

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Recipe by: Ella Russell • From: Tasty