You’re craving a sandwich but you ran out of bread–if you have pasta in your pantry, swap it in instead! This delicious and fresh pasta salad, filled with all of the best sandwich fixings, is sure to satisfy your craving.

Quick Info

⏱️ 30 min • 🍽️ 8 servings • ⭐ 85%

Nutrition

238 cal • 5g protein • 18g carbs • 16g fat

Tags

[Easy] • [Under 30 Minutes] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 1 pound farfalle pasta, cooked according to package instructions
• 8 slices of black forest ham, diced
• 8 slices of cheddar cheese, diced
• ½ cup chopped fresh spinach
• ⅓ cup diced bell pepper
• ¼ medium red onion, diced
• ½ cup mayonnaise
• 1 tablespoon mustard
• ¼ cup heavy cream
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Instructions Preview

1. In a large bowl, combine the cooked farfal…
2. Serve at room temperature or chilled. Left…
3. Enjoy!

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Recipe by: Ivanna Lopez Guajardo • From: Tasty