You know you love pesto pasta, so this red bell pepper twist on your favorite sauce does not disappoint! Roasted red peppers and sun-dried tomatoes add a deep and unexpected flavor and a beautiful color to the pasta. The best thing about this recipe is that it tastes incredible both hot and cold!

Quick Info

⏱️ 25 min • 🍽️ 6 servings • ⭐ 89%

Nutrition

228 cal • 8g protein • 31g carbs • 8g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Sugar]

Ingredients

• Kosher salt, to taste
• 4 cups dried penne pasta
• 1 cup fresh basil leaves, plus more, finely chopped, for garnish
• 2 garlic cloves
• ½ cup grated Parmesan cheese, plus more for garnish
• 1 roasted red bell pepper
• ¼ cup sun-dried tomatoes
• ½ cup pine nuts
• 3 tablespoons olive oil
• Freshly ground black pepper, to taste

Instructions Preview

1. Bring a medium pot of salted water to a bo…
2. Add the penne to the boiling water and coo…
3. While the pasta cooks, add the basil, garl…

…and 2 more steps

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Recipe by: Murad Yasin • From: Tasty