Quick Info

⏱️ 25 min • 🍽️ 9 servings • ⭐ 75%

Nutrition

170 cal • 10g protein • 1g carbs • 13g fat

Tags

[Gluten-Free] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 75g pancetta
• 6 eggs
• 6 tbsp cottage cheese
• ½ cup grated cheddar cheese
• ½ cup grated Gruyère cheese
• Salt and pepper
• Oil to grease the muffin pan

Instructions Preview

1. Fry the pancetta on medium heat. Once cook…
2. In a bowl, mix the eggs, cheese, and a pin…
3. Grease a muffin tin well and fill 9 wells …

…and 2 more steps

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Recipe by: Esther Sabba • From: Tasty