The secret to these easy burgers is using a blend of different types of ground meat to give the burgers amazing flavor, while keeping them tender. You can ask a butcher to grind them for you, or some grocery stores sell their own unique burger blends.

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

771 cal • 51g protein • 41g carbs • 41g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 12 ounces ground 80/20 beef chuck (6 ounces ground beef short rib and 6 ounces ground beef brisket rib)
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• 2 teaspoons kosher salt, plus more to taste
• 1 teaspoon freshly ground black pepper, plus more to taste
• 4 large hamburger buns
• 4 tablespoons (½ stick) unsalted butter, softened
• 4 slices of sharp cheddar cheese
• 1–2 tablespoons canola oil
• 4 slices of beefsteak tomato
• 4 slices of red onion
• 4 green leaf lettuce leaves
• Ketchup
• Mayonnaise
• Dijon mustard

Instructions Preview

1. In a medium bowl, gently mix together the …
2. Shape the meat into 4 equal patties about …
3. Heat a large cast iron skillet over medium…

…and 3 more steps

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Recipe by: Jeremy Paige • From: Tasty