This family recipe comes from Lafayette, LA, where it was traditionally served alongside jambalaya, a classic Louisiana dish. While its origins are unknown, it dates back to at least the 1950s. This crunchy, salty, sweet, and tangy salad is sure to be the sleeper hit of your next get-together!

Quick Info

⏱️ 5 min • 🍽️ 4 servings • ⭐ 38%

Nutrition

376 cal • 6g protein • 53g carbs • 16g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [5 Ingredients or Less] • [Easy] • [Under 30 Minutes]

Ingredients

• 24 ounces shredded cabbage, red, green, or a combination
• 1 4-ounce can of sliced black olives, drained
• ¾ cup Girard’s Champagne Dressing, plus more as needed
• 1 9.25-ounce bag of Frito’s

Instructions Preview

1. In a large bowl, combine the cabbage and b…
2. Just before serving, add the Fritos and to…
3. Enjoy!

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Recipe by: Amanda Berrill • From: Tasty