Flour, eggs, cheese, sausage… can you tell what we’re making before the reveal?

Quick Info

⏱️ 55 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

992 cal • 41g protein • 56g carbs • 67g fat

Tags

[North American] • [Breakfast] • [Brunch] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• 1 pound breakfast sausage, casings removed
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 cup whole milk
• ½ cup heavy cream
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 3 large eggs
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 13.8-ounce tube of pizza dough or 12-14 ounces of store-bought pizza dough
• 2 tablespoons fine cornmeal
• 2 cups frozen tater tots, cooked according to package instructions
• Freshly ground black pepper, to taste
• Hot sauce of choice
• 2 teaspoons thinly sliced fresh chives

Instructions Preview

1. Preheat the oven to 450°F (230°C).
2. Make the gravy: Heat a 12-inch cast iron s…
3. Without wiping out the pan, return the pan…

…and 9 more steps

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Recipe by: Amanda Berrill • From: Tasty