These crispy smashed potatoes are a notch above your typical spuds. They’re crunchy on the outside, creamy on the inside, and topped with a savory ginger scallion sauce. Serve as a side dish or appetizer.

Quick Info

⏱️ 85 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

257 cal • 1g protein • 15g carbs • 21g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers]

Ingredients

• 1 tablespoon kosher salt, plus more to taste
• 1½ pounds baby Yukon Gold potatoes, scrubbed
• 3 tablespoons olive oil
• Garlic powder, to taste
• ½ cup avocado oil
• ¼ cup (packed) finely chopped scallions
• 2 tablespoons minced garlic
• 1½ tablespoons finely chopped fresh ginger
• ½ teaspoon kosher salt

Instructions Preview

1. Bring a medium pot of water to a boil, the…
2. Preheat the oven to 400°F (200°C)..
3. Transfer the potatoes to a baking sheet an…

…and 5 more steps

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Recipe by: Jeri Mobley • From: Tasty