Summer isn’t over yet, so there is still time to enjoy ice cream cake filled with your favorite flavors. This layered cake has mint ice cream and the iconic crunch of cookies and cream sprinkled inside and out.

Quick Info

⏱️ 1440 min • 🍽️ 8 servings • ⭐ 79%

Tags

[5 Ingredients or Less] • [Desserts]

Ingredients

• ½ 16-ounce frozen pound cake, thawed
• 3–4 cups mint cookies and cream ice cream, softened slightly
• 2 cups frozen whipped topping, thawed
• n/a

Instructions Preview

1. Line a 7-inch cake pan with plastic wrap.
2. Trim the ends off of the pound cake, then …
3. Arrange the pound cake slices tightly in t…

…and 6 more steps

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Recipe by: Bella Lopez • From: Tasty