Thinly sliced marinated pork is threaded onto skewers and barbecued to perfection.

Quick Info

⏱️ 290 min • 🍽️ 10 servings • ⭐ 92%

Nutrition

334 cal • 21g protein • 11g carbs • 21g fat

Tags

[North American] • [Dairy-Free] • [Low-Carb] • [Dinner] • [Lunch] • [High-Protein] • [Meal] • [Asian]

Ingredients

• ½ cup ketchup
• 6 ounces lemon-lime soda
• ½ cup soy sauce, preferably Lauriat brand
• ½ cup brown sugar
• ½ cup minced garlic
• ¼ cup vinegar, preferably, Datu Puti brand
• 1½ teaspoons freshly ground black pepper
• 2¼ pounds pork shoulder, sliced into 2½ x 1½-inch strips
• Neutral oil, for greasing
• Garlic rice, for serving
• 10 8-inch (20-cm) bamboo skewers, soaked in water for 15 minutes

Instructions Preview

1. Add the ketchup, lemon-lime soda, soy sauc…
2. Add the sliced pork to the large bowl with…
3. Preheat the grill to medium heat.

…and 4 more steps

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Recipe by: Jeri Mobley • From: Tasty