Quick Info

⏱️ 70 min • 🍽️ 4 servings • ⭐ 67%

Nutrition

960 cal • 16g protein • 48g carbs • 36g fat

Tags

[Vegetarian] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 250 grams Paneer (Cottage Cheese)
• 3-4 medium sized boiled potatoes
• 2 onions, chopped
• 2 tomatoes, chopped
• 6-7 cashew nuts (for the gravy)
• 5-6 cashew crushed (for the koftas)
• 8-9 raisins
• 2 tsp red chili powder
• 2tbsp salt
• 1tsp turmeric powder
• 2tsp black pepper
• 1 ½ tsp garam masala powder
• 1 tsp Kasuri Methi
• 1 tsp mango powder
• 2 tsp coriander powder
• 2 cardamom pods
• 1 small cinnamon stick
• 1 tsp cumin seeds
• 1 tbsp cream
• 2 tbsp butter
• 3 tbsp oil (for the gravy)
• 1 ½ cups oil (for deep frying)
• ½ cup water
• 1 tbsp cornflour
• 1 tbsp flour
• Some freshly chopped coriander leaves

Instructions Preview

1. For the Koftas-
2. Firstly, we need to make the Kofta mixture…
3. Next, add 1 tsp salt, 1tsp red chili powde…

…and 10 more steps

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Recipe by: Harshdeep • From: Tasty