These small batch bread and butter pickles are great for when you want to make your own pickles, but don’t want to commit to making a dozen jars.

Quick Info

⏱️ 170 min • 🍽️ 1 servings • ⭐ 88%

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Appetizers]

Ingredients

• 14 ounces hothouse cucumber, sliced into ¼-inch-thick coins
• ¼ small white onion, thinly sliced
• 1 tablespoon kosher salt
• 1½ cups distilled vinegar
• ¾ cup plus 2 tablespoons sugar
• 2 garlic cloves, smashed
• 1 ½ teaspoons mustard seeds
• ¼ teaspoon celery seeds
• ⅛ teaspoon ground turmeric
• 8 whole black peppercorns
• ¼ teaspoon red pepper flakes
• 1 tablespoon water
• 1 16.9-ounce glass jar, sterilized

Instructions Preview

1. Make the cucumber mixture: Add the cucumbe…
2. Transfer the cucumber mixture to a colande…
3. Make the brine: In a medium saucepan, whis…

…and 4 more steps

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Recipe by: Jeri Mobley • From: Tasty