August 3rd is National Watermelon Day! This recipe for a summer-inspired watermelon salad is refreshingly juicy and sweet with a tangy kick.

Quick Info

⏱️ 25 min • 🍽️ 6 servings • ⭐ 100%

Nutrition

176 cal • 4g protein • 29g carbs • 6g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Desserts] • [Lunch]

Ingredients

• 6 cups cubed red watermelon
• 5 fresh basil leaves, chopped
• 10 fresh mint leaves, chopped
• ⅓ cup lightly salted pistachios, chopped
• ¼ cup crumbled feta cheese
• 1 teaspoon lemon zest
• 1 teaspoon orange zest
• Juice of 1 orange
• Juice of 1 lemon
• 1 teaspoon olive oil
• 1 tablespoon honey
• Freshly ground black pepper, to taste
• Kosher salt, to taste
• 6 teaspoons balsamic glaze

Instructions Preview

1. In a large bowl, combine the watermelon, b…
2. Make the dressing: In a small bowl, whisk …
3. Pour the dressing over the watermelon sala…

…and 2 more steps

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Recipe by: Ivanna Lopez Guajardo • From: Tasty