Say hello to this vibrant Green Salad with Tahina Sauce, a refreshing and zesty dish that'll brighten up any meal. With a creamy tahina dressing drizzled over crisp veggies, it's a delightful combo that'll have you coming back for seconds.

Quick Info

⏱️ 15 min • 🍽️ 3 servings • ⭐ 75%

Nutrition

178 cal • 5g protein • 34g carbs • 4g fat

Tags

[Middle Eastern] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• 3 cucumbers, chopped
• 2 tomatoes, chopped
• ½ bundle parsley, chopped
• ½ pkt dill, chopped
• 2 garlic cloves, minced
• 1 eggplant, peeled and cubed
• 1 potato, boiled, peeled and cubed
• Pinch of salt
• Pinch of black pepper
• Pinch of cumin
• 2 tbsp tahina
• 2 garlic clove
• 1/4 tsp salt
• Pinch of black pepper
• Pinch of cumin
• Pinch of dried coriander
• 1 tsp green parsley
• 2 tsp oil
• Water

Instructions Preview

1. Mix vegetables together along with herbs a…
2. Dress salad and serve.

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Recipe by: Ethar Ahmed • From: Tasty