Quick Info

⏱️ 113 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

763 cal • 13g protein • 32g carbs • 61g fat

Tags

[Dairy-Free] • [Low-Carb] • [Dinner] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 400g pork belly
• Salt and pepper to taste
• 1 tbsp paprika
• Oil for frying
• 1 onion
• 4 cloves garlic, crushed
• 8 sprigs tarragon
• ¼ cup and 1 tbsp honey
• ½ cup soy sauce
• 1 cup white wine
• 1 orange
• ½ cup orange juice

Instructions Preview

1. Season the pork belly with salt, pepper, a…
2. Add the onion, garlic and tarragon and let…
3. Add the honey, soy sauce, white wine, and …

…and 5 more steps

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Recipe by: J.J. B • From: Tasty