Summer is coming to an end, so we have to take advantage of all the bountiful seasonal produce while we still can. Enjoy this refreshing and delicious salad with all the flavors summer has to offer, like cucumbers, mini heirloom tomatoes, baby corn, mango, and avocado.

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 98%

Nutrition

437 cal • 28g protein • 28g carbs • 23g fat

Tags

[Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes]

Ingredients

• ½ cup chopped fresh cilantro
• ¼ cup sour cream
• ¼ cup mayonnaise
• Juice of 1 lemon
• 1 garlic clove
• 1 tablespoon nutritional yeast
• 1 tablespoon chopped fresh chives
• 2 tablespoons water
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 romaine lettuce heart, chopped
• ¼ medium red onion, sliced
• 1 English cucumber, diced
• 1 jalapeño, sliced, deseeded
• 10 mini heirloom tomatoes, quartered
• 8 ears of baby corn, cooked and chopped
• 1 mango, peeled, pitted, and diced
• 1 avocado, peeled, pitted, and diced
• 1 pound medium shrimp, peeled, deveined, and cooked
• 4 tablespoons crumbled feta cheese
• 4 teaspoons chopped fresh chives
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Instructions Preview

1. Make the dressing: Add the cilantro, sour …
2. Assemble the salad: In a large bowl, combi…
3. Divide the salad between 4 serving bowls a…

…and 2 more steps

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Recipe by: Ivanna Lopez Guajardo • From: Tasty